Show Subscription Form




Lemon-Herb Grilled Salmon Steaks Recipe
Lemon-Herb Grilled Salmon Steaks Recipe photo by Taste of Home

Lemon-Herb Grilled Salmon Steaks Recipe

Publisher Photo
Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are excellent. Sprinkle the hot coats with rosemary for additional flavor or quickly prepare the entree indoors using your broiler. —Robert Bishop Lexington, Kentucky
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons dried rosemary, crushed, divided
  • 1 tablespoon rubbed sage
  • 1/4 teaspoon white pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 6 salmon steaks (6 ounces each)

Nutritional Facts

One serving equals 334 calories, 20 g fat (5 g saturated fat), 112 mg cholesterol, 81 mg sodium, 2 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Directions

  1. In a small bowl, combine 4-1/2 teaspoons rosemary, sage, pepper, lemon juice and oil. Drizzle over both sides of salmon steaks. Sprinkle the remaining rosemary over hot coals for added flavor.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Grilled Salmon Steaks in Quick Cooking July/August 2003, p31

Nutritional Facts

One serving equals 334 calories, 20 g fat (5 g saturated fat), 112 mg cholesterol, 81 mg sodium, 2 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Lemon-Herb Grilled Salmon Steaks

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 11, 2011

This recipe is quick, easy and incredibly delicious. Received rave reviews from family and friends. Just a note, I didn't have Dijon mustard in the house, so I used Spicy Brown and came out just as delicious.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT