Kielbasa Cabbage Skillet Recipe
Kielbasa Cabbage Skillet Recipe photo by Taste of Home

Kielbasa Cabbage Skillet Recipe

Publisher Photo
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 1-1/4 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Cook: 1-1/4 hours
MAKES: 8-10 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices
  • 4 tablespoons butter, divided
  • 1 large head cabbage (4 pounds), coarsely chopped
  • 2 medium onions, chopped
  • 3 cans (8 ounces each) tomato sauce
  • 1/2 cup sugar
  • 1 tablespoon paprika
  • 3 to 4 large potatoes, peeled and cubed

Nutritional Facts

1 serving (1-3/4 cups) equals 372 calories, 18 g fat (7 g saturated fat), 43 mg cholesterol, 679 mg sodium, 45 g carbohydrate, 7 g fiber, 12 g protein.

Directions

  1. In a Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
  2. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 8-10 servings.
Originally published as Kielbasa Cabbage Skillet in Taste of Home October/November 2005, p39

Nutritional Facts

1 serving (1-3/4 cups) equals 372 calories, 18 g fat (7 g saturated fat), 43 mg cholesterol, 679 mg sodium, 45 g carbohydrate, 7 g fiber, 12 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Kielbasa Cabbage Skillet

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 13, 2013

Good dinner with homemade bread. As others noted, the potatoes did take quite a bit longer to cook, but it was worth the wait. We added salt and pepper which helped offset the overly sweet flavor.

MY REVIEW
Reviewed Apr. 16, 2013

Made this recipe late night everyone loved it. The only changes I made where I added 1tablespoons garlic power, 1teaspoon salt and pepper and 2 tablespoon A1 sauce and smoked paprika. Really good with sweet Hawaiian rolls.

MY REVIEW
Reviewed Feb. 19, 2013

My husband said this is one of new favorite dishes! And I loved it too. Definitely a "make again" recipe!

MY REVIEW
Reviewed Aug. 5, 2012

I precook the potatoes a couple minutes in the microwave; it cuts down on the cooking time.

MY REVIEW
Reviewed Aug. 5, 2012

I precook my potates in the microwave a couple minutes; cuts down on the cooking time.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT