Irresistible Grilled Shrimp with Fruit Salsa Recipe

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Irresistible Grilled Shrimp with Fruit Salsa Recipe
Irresistible Grilled Shrimp with Fruit Salsa Recipe photo by Taste of Home
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Irresistible Grilled Shrimp with Fruit Salsa Recipe

Read Reviews
5 4 4
Publisher Photo
These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet heat and the shrimp's party-pretty look. —Agnes Ward, Stratford, Ontario
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 5 min.

Ingredients

  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 pound uncooked large shrimp, peeled and deveined
  • FRUIT SALSA:
  • 1 medium tart apple, peeled and cut into wedges
  • 3/4 cup orange segments
  • 2 tablespoons lime juice
  • 2 green onions, cut into 2-inch pieces
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes

Directions

In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto three metal or soaked wooden skewers. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with salsa. Yield: 8 servings (1-1/4 cups salsa).
Originally published as Irresistible Grilled Shrimp with Fruit Salsa in Healthy Cooking October/November 2010, p31

Nutritional Facts

1 each: 78 calories, 1g fat (0 saturated fat), 69mg cholesterol, 150mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 pound uncooked large shrimp, peeled and deveined
  • FRUIT SALSA:
  • 1 medium tart apple, peeled and cut into wedges
  • 3/4 cup orange segments
  • 2 tablespoons lime juice
  • 2 green onions, cut into 2-inch pieces
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  1. In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving.
  3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto three metal or soaked wooden skewers. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with salsa. Yield: 8 servings (1-1/4 cups salsa).
Originally published as Irresistible Grilled Shrimp with Fruit Salsa in Healthy Cooking October/November 2010, p31

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Reviews forIrresistible Grilled Shrimp with Fruit Salsa

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Pbartel User ID: 6425021 112116
Reviewed Apr. 26, 2013

"Excellent flavor!"

MY REVIEW
NanaTerry User ID: 1061487 108311
Reviewed Jul. 20, 2012

"Tried this on my husband who isn't crazy about shrimp. He loved it! After I took the chicken out of the marinade I cooked the marinade until it thickened and then basted the shrimp as it was being grilled."

MY REVIEW
AZGoodman User ID: 5749047 189733
Reviewed Jul. 2, 2012

"Absolutely delicious! Everyone in my family of six really liked the flavor of the shrimp and the taste of the salsa. This almost never happens where we all like a particular recipe."

MY REVIEW
BarbaraFhillis User ID: 956101 108248
Reviewed Nov. 12, 2010

"What a great way to enjoy shrimp. This was one of the best shrimp recipes that my husband and I have ever had. The only thing that I changed was I omitted the Pepper Flakes and substituted 1/2 tsp of hot sauce. The fruit salsa was a salsa for all foods. I made several batches to serve with grilled chicken and my guests raved about it."

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