Instant Latte Mix Recipe
Instant Latte Mix Recipe photo by Taste of Home

Instant Latte Mix Recipe

Publisher Photo
Do you have to buy a gift for a coffee drinker? This mix is a fantastic, frugal substitution to coffee house beverages. Feel free to use chocolate or pumpkin spice pudding in place of the vanilla.—Melody Sroufe, Garden Plain, Kansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings

Ingredients

  • 1 cup nonfat dry milk powder
  • 1/2 cup powdered nondairy creamer
  • 1/3 cup instant coffee granules
  • 1/3 cup sugar
  • 1/4 cup instant vanilla pudding mix
  • ADDITIONAL INGREDIENT FOR HOT LATTE:
  • 3/4 cup hot water
  • ADDITIONAL INGREDIENTS FOR ICED LATTE:
  • 1/4 cup hot water
  • 1/4 cup cold water
  • 1/2 cup ice cubes

Nutritional Facts

1/4 cup mix equals 157 calories, 2 g fat (2 g saturated fat), 3 mg cholesterol, 165 mg sodium, 28 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding mix; cover and process until mixture is a fine powder. Store in an airtight container for up to 6 months. Yield: 1-3/4 cups.
  2. To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well.
  3. To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water. Transfer to a blender; add ice. Cover and process until blended. Yield: 7 servings.
Originally published as Instant Latte Mix in Taste of Home Christmas Annual Annual 2009, p106

Nutritional Facts

1/4 cup mix equals 157 calories, 2 g fat (2 g saturated fat), 3 mg cholesterol, 165 mg sodium, 28 g carbohydrate, trace fiber, 6 g protein.

Reviews for Instant Latte Mix

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 17, 2013

I LOVE coffee and love this recipe! I even made it with Stevia and sugarfree pudding mix and it's still delicious!

MY REVIEW
Reviewed Dec. 13, 2013

I HATE coffee but i loved this recipe! Tried it as is in an iced latte and it was delicious. Second batch I made it with white chocolate pudding mix... yum!

MY REVIEW
Reviewed Oct. 6, 2013

I made this today, but instead of swapping out the pudding to change the flavor, I swapped out the nondairy creamer. I used Spiced Pumpkin powdered creamer and I only had sugar free pudding so I used that too. The biggest change I made was omitting the sugar. I didn't realize I forgot the sugar until I was making a second batch using Hazelnut creamer and decided to leave it out of that one too. I guess with the flavored creamers you don't need the extra sugar because they both taste divine. I can't wait to get some more flavored creamers to try! Oh, and I think the next batch I will increase the coffee granules to 1/2 cup because I want it just slightly stronger.

MY REVIEW
Reviewed Dec. 5, 2012

I don't like coffee, but I do like the basis of this recipe and was wondering what others think. I have been trying to come up with a white hot cocoa mix since Hershey's discontinued their Goodnite Hugs drink that mixed with water and not milk. I would use this recipe as stands with these changes - no coffee granules, either the nondairy creamer with vanilla flavoring in it (if I can find it) or a mixture of the instant vanilla and white chocolate pudding mixes. I would really appreciate opinions on this.

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