Instant Stuffing Mix
Total TimePrep/Total Time: 30 min.
Makes2-4 servings per batch
- 1/2 cup plus 1 tablespoon dried celery flakes
- 3 tablespoons dried minced onion
- 3 tablespoons dried parsley flakes
- 2 tablespoons chicken bouillon granules
- 1-1/2 teaspoons poultry seasoning
- 3/4 teaspoon rubbed sage
- 10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons
- ADDITIONAL INGREDIENTS:
- 1 cup water
- 2 tablespoons butter
- In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches.
- To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
Nutrition Facts1 each: 188 calories, 7g fat (0 saturated fat), 1mg cholesterol, 427mg sodium, 29g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.
Nov 9, 2015
Thank you so much for this. What a great idea! I want to make some to send as gifts to my children. I love that this makes a stuffing mix that is made with more natural ingredients.
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