When our children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy! —Linda Nilsen, Anoka, Minnesota
Cinnamon Hot Chocolate Mix
Ingredients
- 1-3/4 cups nonfat dry milk powder
- 1 cup confectioners' sugar
- 1/2 cup powdered nondairy creamer
- 1/2 cup baking cocoa
- 1/2 teaspoon ground cinnamon
- 1 cup miniature marshmallows
- additional ingredients:
- 3/4 cup hot milk
Directions
- In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months.
- <B>To prepare 1 serving:</B> Dissolve 3 tablespoons hot chocolate mix in hot milk.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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