Grilled Shrimp Recipes

Looking for grilled shrimp recipes? Find grilled shrimp recipes including grilled garlic shrimp recipes, grilled shrimp salad recipes, and more grilled shrimp recipes and ideas.

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Seafood Kabobs

Seafood Kabobs

Seafood Kabobs

“This recipe is delicious, easy and fast!” Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal. —Michelle Armistead, Marlboro, New Jersey

Shrimp 'n' Scallops Tropical Salad

Shrimp 'n' Scallops Tropical Salad

Shrimp 'n' Scallops Tropical Salad

A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.

Shrimp Pops with Peanut Sauce

Shrimp Pops with Peanut Sauce

Shrimp Pops with Peanut Sauce

Take a trip to the Pacific Rim with these seafood treats. If you like, serve bottled Asian chili-garlic sauce as a second dip.
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Shrimp Salad with Peaches

Shrimp Salad with Peaches

Shrimp Salad with Peaches

Trying to change my husband’s taste for meat and potatoes is easy when I can satisfy him with a flavorful shrimp dish, complete with healthy fruit and greens.—Gilda Lester, Millsboro, Delaware

Shrimp and Vegetable Kabobs

Shrimp and Vegetable Kabobs

Shrimp and Vegetable Kabobs

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.

Smoked Shrimp & Wild Mushroom Fettuccine

Smoked Shrimp & Wild Mushroom Fettuccine

Smoked Shrimp & Wild Mushroom Fettuccine

We smoke these prawns in-house, but a grill works just as well. The broccoli and tomatoes add color to the flavorful prawns and mushrooms.

Smoky Grilled Shrimp for Two

Smoky Grilled Shrimp for Two

Smoky Grilled Shrimp for Two

Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. —Debbie Taylor, White Bluff, Tennessee

Spicy Shrimp 'n' Scallop Skewers

Spicy Shrimp 'n' Scallop Skewers

Spicy Shrimp 'n' Scallop Skewers

“I love shrimp!” says Traci K Wynne, Denver, Pennsylvania. “Throw in some scallops and I'm in heaven. We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it!”

Thai Shrimp Salad for 2

Thai Shrimp Salad for 2

Thai Shrimp Salad for 2

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California

Caribbean "Chris-Kabobs"

Caribbean "Chris-Kabobs"

Caribbean "Chris-Kabobs"

This is a fun recipe my husband and I created for a festive Caribbean themed party last summer. These skewers are flavorful and beautiful.—Christina Warren, Cedar Rapids, Iowa

Skewered Shrimp

Skewered Shrimp

Skewered Shrimp

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.
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