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Pistachio Recipes

Looking for pistachio recipes? Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes

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Pistachio Cardamom Cheesecake

Pistachio Cardamom Cheesecake

Pistachio Cardamom Cheesecake

Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California

Nutty Chocolate Batons

Nutty Chocolate Batons

Nutty Chocolate Batons

“The great taste of a buttery cookie combines with a touch of chocolate and the crunch of nuts. An added bonus is that these look so elegant- people will think you fussed.” —Angela Leinenbach, Mechanicsville, Virginia

Pistachio Buttons

Pistachio Buttons

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan
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Cannoli Cheesecake

Cannoli Cheesecake

Cannoli Cheesecake

Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois

Curried Cran-Orange Snack Mix

Curried Cran-Orange Snack Mix

Curried Cran-Orange Snack Mix

A new sweet/salty twist on an old party favorite, this mix includes pistachios, craisins and a mild curry flavor that make it irresistible! It's also a great gift from the kitchen to keep on hand during the holidays. Mary Beth Harris-Murphree - Tyler, Texas

Irish Flag Salad

Irish Flag Salad

Irish Flag Salad

Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It’s a refreshing starter to any meal.—Country Woman Test Kitchen, Greendale, Wisconsin

Black 'n' White Pistachio Bark

Black 'n' White Pistachio Bark

Black 'n' White Pistachio Bark

You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.—Louise Delozier, Albuquerque, New Mexico

Chickpea Crab Salad with Citrus Vinaigrette

Chickpea Crab Salad with Citrus Vinaigrette

Chickpea Crab Salad with Citrus Vinaigrette

Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes I substitute chicken or turkey for the crab," writes Sally Sibthorpe from Shelby Township, Michigan.

Cranberry-Pistachio Thumbprint Cookies

Cranberry-Pistachio Thumbprint Cookies

Cranberry-Pistachio Thumbprint Cookies

For years, I made Swedish thumbprint cookies with raspberry jam and walnuts. Now at Christmas, I use pistachios and cranberries for holiday color. —Dion Frischer, Ann Arbor, MI

Pistachio-Cranberry Rugelach

Pistachio-Cranberry Rugelach

Pistachio-Cranberry Rugelach

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! — Deborah Hinojosa, Saratoga, California

Ultimate Caramel Apples

Ultimate Caramel Apples

Ultimate Caramel Apples

I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One day when I was in the mood for caramel, I came up with these fun treats. —Clarissa Loyd, Mineral Wells, Texas
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