Pistachios Recipes

Looking for pistachio recipes? Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes

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    Frosted Pistachio Bars

    1 review

    Bar cookies are the best-so fast and easy. Go as spooky as you dare when decorating this pan for Halloween....


    Pistachio-Crusted Salmon with Lemon Cream Sauce

    10 reviews

    Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish....


    Baklava Cheesecake Tarts

    I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...


    Rich Pistachio Brittle

    1 review

    Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious...


    Cranberry Pistachio Biscotti

    7 reviews

    Cranberry pistachio biscotti are delightfully crunchy cookies studded with nutty pistachios and sweet dried cranberries. The red and green motif...


    Pistachio Buttons

    9 reviews

    This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive...


    Chocolate Cannoli

    1 review

    We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. The chopped...


    Banana Cake with Chocolate Frosting

    15 reviews

    I always requested banana cake with fudge frosting for my birthday. Mom’s recipe is attached to my fridge—and my heart....

    Rustic Nut Bars

    15 reviews

    My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara...


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    Chewy Chocolate-Cherry Bars

    3 reviews

    Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon...


    Green Beans with Creamy Pistachio Sauce

    This recipe for crisp-tender green beans with creamy pistachio sauce turns just four ingredients into a holiday-worthy, feed-a-crowd side dish.