I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One day when I was in the mood for caramel, I came up with these fun treats. —Clarissa Loyd, Mineral Wells, Texas
"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Home Test Kitchen
Brighten your holiday cookie tray with these tangy frosted fir tree that are flecked with pistachios and flavored with lime juice and vanilla. The festive treats are almost too pretty to eat! —Mary Ann Taday, East Lyme, Connecticut
Looking for something a little different for supper? “This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm, pistachio-crusted goat cheese medallions and a splash of vinaigrette,” says Gloria. Serve with a crusty loaf of French bread.
Gloria Bradley - Naperville, IL
We're so pleased to have finally gotten an asparagus bed established! Now when I have a bounty of those tender spears, I pull out this recipe. Orange and pistachios complement the asparagus beautifully. —Janice Mitchell
Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California