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Pistachio Recipes

Looking for pistachio recipes? Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes

Recipe Spotlight

I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One day when I was in the mood for caramel, I came up with these fun treats. —Clarissa Loyd, Mineral Wells, Texas
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Chewy Chocolate-Cherry Bars

Chewy Chocolate-Cherry Bars

Chewy Chocolate-Cherry Bars

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Home Test Kitchen

Kahlua Truffles

Kahlua Truffles

Kahlua Truffles

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. —Betsy King, Duluth, Elizabeth King, Duluth, Minnesota

Toni's Tropical Biscotti

Toni's Tropical Biscotti

Toni's Tropical Biscotti

My second mom had a hankering for biscotti with pistachios and dried papaya. Since she's a fabulous cook, I gave it a whirl. The result was sensational!—Bonnie Hauschild, Wellington, Florida
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Cranberry Pistachio Ice Cream Cake

Cranberry Pistachio Ice Cream Cake

Cranberry Pistachio Ice Cream Cake

Red cranberries and green pistachios in this ice cream cake delightfully showcase the colors of the season. My family prefers this refreshing homemade ice cream cake to store-bought desserts. —Quadelle Rose, Springbrook, Alberta

Asparagus in Corn Crepes

Asparagus in Corn Crepes

Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are wrapped around fresh asparagus and topped with an easy cream cheese sauce and pistachios. The flavors blend so well! -Lillian Julow, Lawrenceville, GA

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California

Rich Pistachio Brittle

Rich Pistachio Brittle

Rich Pistachio Brittle

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California

Pistachio-Crusted Fried Fish

Pistachio-Crusted Fried Fish

Pistachio-Crusted Fried Fish

This nut-crusted fish from our Test Kitchen home economists is so much better than ordinary breaded fish. Pistachios give it great color.

Lime Christmas Tea Cookies

Lime Christmas Tea Cookies

Lime Christmas Tea Cookies

Brighten your holiday cookie tray with these tangy frosted fir tree that are flecked with pistachios and flavored with lime juice and vanilla. The festive treats are almost too pretty to eat! —Mary Ann Taday, East Lyme, Connecticut

Pistachio Lettuce Salad

Pistachio Lettuce Salad

Pistachio Lettuce Salad

This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You’re sure to bring home an empty bowl.

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

I make salmon often, so I experiment with it. I use pistachios in this version for crunch and a sauce inspired by the cream cheese on my bagels. —Devon Delaney, Westport, Connecticut
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