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Icebox Cake Recipe
Icebox Cake Recipe photo by Taste of Home

Icebox Cake Recipe

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You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 package (9 ounces) chocolate wafers
  • Chocolate curls, optional

Nutritional Facts

1 serving (1 slice) equals 235 calories, 18 g fat (10 g saturated fat), 55 mg cholesterol, 138 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake.
  2. Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving. Yield: 10-12 servings.
Originally published as Icebox Cake in Reminisce July/August 1998, p63

Nutritional Facts

1 serving (1 slice) equals 235 calories, 18 g fat (10 g saturated fat), 55 mg cholesterol, 138 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Icebox Cake

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 30, 2015

"Amazing and cheap! Tou can find the wafers at Walmart. Only problem I had was finding a box with wafers in tact, most were broken."

MY REVIEW
Reviewed Dec. 24, 2014

"I used the Dare Chocolate thins as I could not find the wafers and it turned out great! They are much easier to find!"

MY REVIEW
Reviewed Jul. 28, 2014

"My mom made this cake for years because it was inexpensive, and yet still a luxury back in the 60s and 70s. We didn't make stacks, however. She just had me put whipped cream on each cookie and sandwich them on end until a long cake was formed. Refrigerating it is an important step for the wafers to absorb the moisture. I have found the wafers in my small town on the top shelf of the cookie aisle. Best cake ever, especially if you have a little one involved in making it. They will believe they are the king/queen of cakes. :)"

MY REVIEW
Reviewed Aug. 31, 2012

"This is a great recipe! It's easy to make, has a nice presentation, appeals to a broad range of tastes and will compliment a variety of meals. You just can't go wrong with this one!"

MY REVIEW
Reviewed Aug. 10, 2012

"

They are also around the Vanilla Wafers, usually on the top shelf of the market."

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