Hot Artichoke-Spinach Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup shredded mozzarella cheese
- Keebler® Toasteds® Crackers
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers. Yield: 3 cups.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Hot Artichoke-Spinach Dip(13)
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Every time we have spinach in the house I make this dip. I add some crushed red pepper flakes to it to add a little kick.
I absolutely loved this! I made this for a family get-together and it was a hit. What was left my grandma asked if she could keep. It had to be something special to impress grandma!
Awesome recipe! The flavor was great! I will definitely be making this again :)
This was delicious...didn't change a thing...Will definitely make again.
Made this for a meeting and it was met with rave reviews. Everyone requsted the recipe. Looked good, smelled good, tasted good.
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