- 1 bone-in turkey breast (5 to 6 pounds)
- 1/2 cup honey mustard
- 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey.
- Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing. Yield: 10-12 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Honey-Mustard Turkey Breast
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I found this recipe two years ago and I have used it every since and it is the best recipe out there. My family loves it and I won't try another one. Thank you so much!
This was a good recipe, lots of flavor and simple to make.
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