Honey Horseradish Dip Recipe
Honey Horseradish Dip Recipe photo by Taste of Home
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Honey Horseradish Dip Recipe

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We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This has just the right amount of zing. —Ann Marie Eberhart, Gig Harbor, Washington
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 1/2 cup fat-free plain Greek yogurt
  • 1/4 cup stone-ground mustard
  • 1/4 cup honey
  • 2 tablespoons prepared horseradish
  • 1 pound cold peeled and deveined cooked shrimp (16-20 per pound), optional
  • 1/2 pound cold fresh sugar snap peas, optional

Nutritional Facts

2 tablespoons: 54 calories, 1g fat (0 saturated fat), 0 cholesterol, 177mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.


  1. Combine yogurt, mustard, honey and horseradish; refrigerate 1 hour. Serve with cold cooked shrimp and sugar snap peas, if desired. Yield: 1 cup.
Originally published as Honey-Horseradish Dip in Taste of Home June/July 2017

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Beema User ID: 446601 266224
Reviewed May. 23, 2017

"I have a party coming up this weekend, so I tested this easy recipe.. and it is definitely a winner. It will be part of my go-to list for future events."

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