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Honey Garlic Ribs Recipe
Honey Garlic Ribs Recipe photo by Taste of Home

Honey Garlic Ribs Recipe

Publisher Photo
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
TOTAL TIME: Prep: 15 min. Bake: 2-1/4 hours
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 2-1/4 hours
MAKES: 24 servings

Ingredients

  • 6 pounds pork baby back ribs, cut into two-rib portions
  • 2 cups water, divided
  • 3/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 cup honey
  • 1/4 cup reduced-sodium soy sauce

Nutritional Facts

1 serving (4 ounces) equals 244 calories, 15 g fat (6 g saturated fat), 61 mg cholesterol, 209 mg sodium, 13 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
  2. In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
  3. Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 24 servings.
Originally published as Honey Garlic Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p35

Nutritional Facts

1 serving (4 ounces) equals 244 calories, 15 g fat (6 g saturated fat), 61 mg cholesterol, 209 mg sodium, 13 g carbohydrate, trace fiber, 13 g protein.

Reviews for Honey Garlic Ribs

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Nov. 3, 2013

this is a five star recipe, have made it several times now and always a hit. The only change I made is to use fresh garlic.

MY REVIEW
Reviewed Jun. 29, 2010

We make this recipe quite often. It is as good or sometimes better than the honey garlic ribs we get from our local chinese restaurant.

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