Show Subscription Form




Homemade Seasoned Rice Mix Recipe
Homemade Seasoned Rice Mix Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 21 servings

Ingredients

  • 3 cups uncooked long grain rice
  • 6 teaspoons chicken bouillon granules
  • 1/4 cup dried parsley flakes
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • ADDITIONAL INGREDIENTS:
  • 2 cups water
  • 1 tablespoon butter
  • 1 cup rice mix (above)

Nutritional Facts

1 serving (1 each) equals 99 calories, trace fat (trace saturated fat), trace cholesterol, 242 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups.
  2. To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes. Yield: 6 servings.
Originally published as Homemade Seasoned Rice Mix in Taste of Home December/January 1995, p19

Nutritional Facts

1 serving (1 each) equals 99 calories, trace fat (trace saturated fat), trace cholesterol, 242 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Homemade Seasoned Rice Mix

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 4, 2010

This recipe is okay. I didn't think it had enough seasoning. I might actually add more bouillon granules next time.

MY REVIEW
Reviewed Apr. 8, 2010

This recipe is a great idea! I only changed the garlic powder to 1 tsp. The rice is flavorful but not overwhelming. I served this side dish with chicken and it was absolutely delicious! A keeper!

MY REVIEW
Reviewed Mar. 7, 2010

This is a staple in our household! Complements everything, especially chicken or fish and fresh veggies.

MY REVIEW
Reviewed Jan. 18, 2010

It was bit salty so I think I'll cut the seasonings down next time, but will for sure make again!

MY REVIEW
Reviewed Nov. 19, 2008

To reduce the sodium in this, and not lose a bit of the flavor, just sub the 6 t of chicken bouillion crystals for 2 envelopes of Herbox Low , or no, sodium chicken flavor packets. You can cook the rice mix in water, with just 1 t of salt added, but really it is not needed, and you'll never miss it. You can also get blow sodium beef crystals.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT