Homemade Cranberry Relish Recipe
Homemade Cranberry Relish Recipe photo by Taste of Home

Homemade Cranberry Relish Recipe

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The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling
MAKES:16 servings
Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling
MAKES: 16 servings


  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

Nutritional Facts

1 serving (1/4 cup) equals 206 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.


  1. In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
  2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.
Originally published as Baked Cranberry Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p147

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Reviewed Dec. 22, 2015

"Absolutely our favorite cranberry relish! Simple to prepare. Thanks for a great "go to" recipe!"

Reviewed Dec. 17, 2015

"My family found this way too tart."

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