Show Subscription Form




Homemade Cranberry Relish Recipe
Homemade Cranberry Relish Recipe photo by Taste of Home

Homemade Cranberry Relish Recipe

Read Reviews (1)
5 1
Publisher Photo
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling
MAKES: 16 servings

Ingredients

  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

Nutritional Facts

1 serving (1/4 cup) equals 206 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
  2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.
Originally published as Baked Cranberry Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p147

Nutritional Facts

1 serving (1/4 cup) equals 206 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Homemade Cranberry Relish(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 15, 2007
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT