Homemade Cranberry Relish Recipe
Homemade Cranberry Relish Recipe photo by Taste of Home

Homemade Cranberry Relish Recipe

Publisher Photo
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling
MAKES: 16 servings

Ingredients

  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

Nutritional Facts

1 serving (1/4 cup) equals 206 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
  2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.
Originally published as Baked Cranberry Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p147

Nutritional Facts

1 serving (1/4 cup) equals 206 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.

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Reviewed Dec. 15, 2007
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