Hearty Baked Beans Recipe
Hearty Baked Beans Recipe photo by Taste of Home

Hearty Baked Beans Recipe

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This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for over 10 years and make it often for big appetites at home and potlucks at work and church. —Cathy Swancutt, Junction City, Oregon
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 18 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 large onions, chopped
  • 3/4 pound sliced bacon, cooked and crumbled
  • 4 cans (15 ounces each) pork and beans
  • 1 bottle (18 ounces) honey barbecue sauce
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon Liquid Smoke, optional
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 228 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 770 mg sodium, 32 g carbohydrate, 4 g fiber, 11 g protein.

Directions

  1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients.
  2. Cover and bake at 350° for 1 hour or until heated through. Yield: 18 servings.
Originally published as Hearty Baked Beans in Taste of Home June/July 2003, p31

Nutritional Facts

1 serving (3/4 cup) equals 228 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 770 mg sodium, 32 g carbohydrate, 4 g fiber, 11 g protein.

Reviews for Hearty Baked Beans

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (20)
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MY REVIEW
Reviewed Jun. 2, 2014

I make this side a lot---it's great for any potluck. I put it all in a slow cooker on low for 4-5 hours. I have my hamburger already pre-cooked & frozen, so I saute 1 more chopped onion in the bacon grease before adding to the pot, and also add kielbasa for extra meat. I use a non-sweet BBQ sauce, cut the brown sugar a little, red wine vinegar instead of cider vinegar & omit the liquid smoke. I also use white or cannelini beans instead of the lima & kidney. You just can't go wrong with whatever you add or change to this as it's fantastic.

MY REVIEW
Reviewed May. 30, 2014

I just took it out of the oven and tasted it, I love it, i followed the recipe exactly, i like all the flavors combining including the liquid smoke..someone said the onions would be raw..HUH? i cooked them with the ground beef like it said and they're fine..i didn't think it was too sweet, there are bbq places here that have it sweeter and honestly thats the way i like it so next time i think i'll take maybe do 2 Tbls of vinegar instead of 3...i think it will be a huge hit at the racetrack...and butter beans are lima beans, it says so right on the can , i don't like green lima beans but butter beans are great .

MY REVIEW
Reviewed May. 24, 2014

Great recipes

MY REVIEW
Reviewed May. 24, 2014

Great for picnics. Have made this for years, elimating the liquid smoke. I also drain the pork n beans and use butter beans instead of lima beans (there is a difference).

MY REVIEW
Reviewed May. 24, 2014

This recipe was passed down to me from my mother. My family lived it!

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