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Guacamole Chicken Wraps Recipe
Guacamole Chicken Wraps Recipe photo by Taste of Home

Guacamole Chicken Wraps Recipe

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4.5 1
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Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup guacamole
  • 4 spinach tortillas (8 inches)
  • 1/2 cup salsa
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 4 lettuce leaves

Nutritional Facts

1 serving (1 each) equals 381 calories, 19 g fat (8 g saturated fat), 53 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 3 g fiber, 21 g protein.

Directions

  1. Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly. Yield: 4 servings.
Editor's Note: This recipe was prepared with Louis Rich cooked chicken breast.
Originally published as Guacamole Chicken Wraps in Quick Cooking January/February 2006, p17

Nutritional Facts

1 serving (1 each) equals 381 calories, 19 g fat (8 g saturated fat), 53 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 3 g fiber, 21 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Guacamole Chicken Wraps(1)

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MY REVIEW
Reviewed Feb. 3, 2011

These are excellent. I'm not really into processed/prepared products, but the Tyson brand chicken strips are great. I did pick through a bit to get rid of a little skin, but very good product. I would recommend wrapping the sandwiches in waxed paper and eating them that way to keep from falling apart.

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