Show Subscription Form




Ground Turkey Noodle Bake Recipe

Publisher Photo
Back in the 1950's, when my husband was diagnosed as diabetic, we had five children at home to feed. I made this casserole often...and it satisfied us all. We all agree it's still as delicious today as it was then.
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 3 cups uncooked wide egg noodles
  • 1/2 pound lean ground turkey
  • 1 medium onion, chopped
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 2/3 cup nonfat dry milk powder
  • 1/2 cup water
  • 4 ounces reduced-fat cream cheese, cubed
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1-1/4 cups shredded part-skim mozzarella cheese

Nutritional Facts

Nutritional Analysis: One Serving equals 281 calories, 11 g fat (6 g saturated fat), 71 mg cholesterol, 676 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1-1/2 lean meat.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. In a small saucepan, combine the milk powder, water, cream cheese, parsley and garlic. Cook and stir over medium heat until cream cheese is melted.
  3. Drain noodles; add to cream cheese mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese.
  4. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Ground Turkey Noodle Bake in Taste of Home Annual Recipes Annual 2003, p82

Nutritional Facts

Nutritional Analysis: One Serving equals 281 calories, 11 g fat (6 g saturated fat), 71 mg cholesterol, 676 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1-1/2 lean meat.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ground Turkey Noodle Bake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 29, 2012

"Very tasty, My family enjoyed this recipe."

MY REVIEW
Reviewed Aug. 21, 2012

"This was very good. I did add a bit more italian seasoning."

MY REVIEW
Reviewed Feb. 25, 2011

"I didn't have any turkey defrosted, but used Jimmy Dean regular sausage instead. Didn't have powdered milk, so used 1/2 cup 2% milk instead and increased the cream cheese to 6 oz. and used two cloves of garlic too! My daughter who's been a bit pickey LOVED it!"

MY REVIEW
Reviewed May. 19, 2010

"I made the recipe exactly as written and thought it was a great meal! My husband really liked it too. I recommend it!"

MY REVIEW
Reviewed Jun. 4, 2009

"I tried this recipe, and everyone in my family liked it, exept my mom. For some reason she hates Italin Seasoning, or at least the type we have."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT