Green Chili Corn Bread Recipe
Green Chili Corn Bread Recipe photo by Taste of Home
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Green Chili Corn Bread Recipe

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I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.—Tracy Golder, Bloomsburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 1/4 teaspoon hot pepper sauce
  • 1/2 cup butter, softened
  • 2 tablespoons honey

Nutritional Facts

1 piece: 388 calories, 25g fat (14g saturated fat), 94mg cholesterol, 802mg sodium, 35g carbohydrate (13g sugars, 2g fiber), 9g protein.


  1. In a large bowl, combine corn bread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce.
  2. Pour into a greased 11-in. x 7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean.
  3. In a small bowl, combine butter and honey. Serve with warm bread. Yield: 8 servings.
Originally published as Green Chili Corn Bread in Quick Cooking January/February 2002, p14

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ms.allie.smith User ID: 5452805 75478
Reviewed Dec. 24, 2010

"Our family - even the people who do not normally favor cornbread - love this recipe!"

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