- 1 can (8 ounces) sliced pineapple
- 2 boneless fully cooked ham steaks (about 2 pounds)
- 1/4 cup packed brown sugar
- 1/2 teaspoon Dijon mustard
- 4 maraschino cherries
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan.
- Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
Originally published as Glazed Ham Steaks in Quick Cooking September/October 2004, p13
Reviews for Glazed Ham Steaks
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Reviewed Jan. 11, 2015
"I made this dish last Sunday and my family loved it! We are making it this Sunday also! Great recipe!"
Reviewed Apr. 9, 2012
"Quick and easy when you want a nice dinner for a small party."
Reviewed Feb. 24, 2012
"Made this many times. Super easy and quick."