Glazed Ham Steaks Recipe

5 5 6
Glazed Ham Steaks Recipe
Glazed Ham Steaks Recipe photo by Taste of Home
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Glazed Ham Steaks Recipe

Read Reviews
5 5 6
Publisher Photo
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.—Ernestine Beoughter, Lawrenceville, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 Min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 Min.

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 2 boneless fully cooked ham steaks (about 2 pounds)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon Dijon mustard
  • 4 maraschino cherries

Directions

Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan.
Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
Originally published as Glazed Ham Steaks in Quick Cooking September/October 2004, p13

  • 1 can (8 ounces) sliced pineapple
  • 2 boneless fully cooked ham steaks (about 2 pounds)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon Dijon mustard
  • 4 maraschino cherries
  1. Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan.
  2. Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
Originally published as Glazed Ham Steaks in Quick Cooking September/October 2004, p13

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Reviews forGlazed Ham Steaks

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lburrows26 User ID: 8207521 217532
Reviewed Jan. 11, 2015

"I made this dish last Sunday and my family loved it! We are making it this Sunday also! Great recipe!"

MY REVIEW
loves2workout User ID: 3432232 64189
Reviewed Dec. 27, 2013

"Soooo good! I made this for a small Christmas dinner and it was perfect! Definitely a keeper recipe!"

MY REVIEW
loves2workout User ID: 3432232 56941
Reviewed Dec. 27, 2013

"I made this for a 2 person Christmas dinner and it was sooo good! i recommend doubling the glaze because I had 5 slices and the original recipe wasn't enough.Still a keeper recipe!"

MY REVIEW
rainytown81 User ID: 1432805 122655
Reviewed Apr. 9, 2012

"quick and easy when you want a nice dinner for a small party."

MY REVIEW
ekslattery User ID: 2680787 64188
Reviewed Feb. 24, 2012

"Made this many times. Super easy and quick."

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