Glazed Ham Steaks

Name: Glazed Ham Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 can (8 ounces) sliced pineapple; 2 boneless fully cooked ham steaks (about 2 pounds); 1/4 cup packed brown sugar; 1/2 teaspoon Dijon mustard; 4 maraschino cherries

TOTAL TIME: Prep/Total Time: 30 Min. YIELD: 4 servings.

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.—Ernestine Beoughter, Lawrenceville, Illinois

Ingredients

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Directions

1. Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan.
2. Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

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