- 1 pound fresh, frozen or canned whole baby carrots
- 2 tablespoons butter
- 1/4 cup brown sugar
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.
Reviews for Glazed Baby Carrots
"Great side dish. I doubled the brown sugar and added a 1/4 cup orange juice."
"easy and made with ingredients already on hand. Tastes great."
"Simple, delicious and quick!"
"This side dish is in demand at my house! Delicious!"
"My 3 y/o loved this recipe & still does at 6!"