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Glazed Baby Carrots Recipe
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Glazed Baby Carrots Recipe

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5 7 10
Publisher Photo
For an extra zip for a carrot side dish, try this recipe with brown sugar. It comes together in no time at all.—Anita Foster, Fairmount, Georgia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh, frozen or canned whole baby carrots
  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar

Nutritional Facts

142 calories: 3/4 cup, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein .

Directions

  1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.
Originally published as Glazed Baby Carrots in Country Woman September/October 1990, p37


Reviews for Glazed Baby Carrots

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
tinarm
Reviewed Mar. 29, 2016

"Great side dish. I doubled the brown sugar and added a 1/4 cup orange juice."

MY REVIEW
alfoa
Reviewed Dec. 6, 2015

"Easy and made with ingredients already on hand. Tastes great."

MY REVIEW
greatwithoutgluten
Reviewed Apr. 22, 2015

"These were very easy and tasty! They were great as a side dish for dinner. I will definitely be making these again."

MY REVIEW
s_pants
Reviewed Feb. 12, 2015

"Simple, delicious and quick!"

MY REVIEW
missjennieredhot@aol.com
Reviewed Jan. 8, 2014

"This side dish is in demand at my house! Delicious!"

MY REVIEW
newcountrywife
Reviewed Oct. 11, 2011

"This has become a staple in our home. It's great to serve any night of the week for the family, but good enough to serve to company. So simple and quick! It's a perfect addition to any dinner."

MY REVIEW
JuicePlusMom
Reviewed Sep. 27, 2011

"My 3 y/o loved this recipe & still does at 6!"

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