Taste of Home
Glazed Baby Carrots
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
Ingredients
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1 pound fresh, frozen or canned whole baby carrots
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Water
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2 tablespoons butter
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1/4 cup brown sugar
Directions
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1.
Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts
3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.
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