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Garlic Cheese Quick Bread Recipe
Garlic Cheese Quick Bread Recipe photo by Taste of Home

Garlic Cheese Quick Bread Recipe

Read Reviews (4)
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Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 16 servings

Ingredients

  • 3 cups self-rising flour
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1-1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 egg

Nutritional Facts

1 serving (1 slice) equals 164 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 332 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Garlic Cheese Quick Bread in Quick Cooking January/February 2004, p11

Nutritional Facts

1 serving (1 slice) equals 164 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 332 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein.

Reviews for Garlic Cheese Quick Bread(4)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 11, 2013

As someone else said, I will definitely make this again, with a couple of tweaks. It's good bread, but could use a little more salt and/or garlic. I did finely mince a jalepeno pepper into the batter, which helped. I baked 3 loaves in mini loaf pans (5.75 x 3) and I think I could really have done 4 small pans. It was very easy tho & is a keeper!

MY REVIEW
Reviewed Apr. 2, 2012

I will make this recipe again because it's a good jumping off point. The problem is that it's very bland. Next time I make it, I will double the garlic and cheese and will be adding at least 2 tsp of salt. I think it's a little heavy on the sugar too but it cooked up nicely and had a good bread texture. I will try it again.

MY REVIEW
Reviewed Oct. 5, 2010

This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!

Maria

MY REVIEW
Reviewed Dec. 28, 2008

I made this for Christmas dinner - it was a success! My son said it was delicious warmed over the next day. Easy to make.

talb

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