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Garlic Cheese Quick Bread Recipe
Garlic Cheese Quick Bread Recipe photo by Taste of Home

Garlic Cheese Quick Bread Recipe

Publisher Photo
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 16 servings

Ingredients

  • 3 cups self-rising flour
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1-1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 egg

Nutritional Facts

1 serving (1 slice) equals 164 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 332 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Garlic Cheese Quick Bread in Quick Cooking January/February 2004, p11

Nutritional Facts

1 serving (1 slice) equals 164 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 332 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein.

Reviews for Garlic Cheese Quick Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 11, 2013

As someone else said, I will definitely make this again, with a couple of tweaks. It's good bread, but could use a little more salt and/or garlic. I did finely mince a jalepeno pepper into the batter, which helped. I baked 3 loaves in mini loaf pans (5.75 x 3) and I think I could really have done 4 small pans. It was very easy tho & is a keeper!

MY REVIEW
Reviewed Apr. 2, 2012

I will make this recipe again because it's a good jumping off point. The problem is that it's very bland. Next time I make it, I will double the garlic and cheese and will be adding at least 2 tsp of salt. I think it's a little heavy on the sugar too but it cooked up nicely and had a good bread texture. I will try it again.

MY REVIEW
Reviewed Oct. 5, 2010

This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!

Maria

MY REVIEW
Reviewed Dec. 28, 2008

I made this for Christmas dinner - it was a success! My son said it was delicious warmed over the next day. Easy to make.

talb

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