Garlic Cheese Quick Bread Recipe
- 3 cups King Arthur Unbleached Self-Rising Flour
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/4 cup sugar
- 1 teaspoon garlic powder
- 1-1/2 cups milk
- 1/4 cup vegetable oil
- 1 egg
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Reviews for Garlic Cheese Quick Bread(4)
Sort By :
As someone else said, I will definitely make this again, with a couple of tweaks. It's good bread, but could use a little more salt and/or garlic. I did finely mince a jalepeno pepper into the batter, which helped. I baked 3 loaves in mini loaf pans (5.75 x 3) and I think I could really have done 4 small pans. It was very easy tho & is a keeper!
I will make this recipe again because it's a good jumping off point. The problem is that it's very bland. Next time I make it, I will double the garlic and cheese and will be adding at least 2 tsp of salt. I think it's a little heavy on the sugar too but it cooked up nicely and had a good bread texture. I will try it again.
This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!
I made this for Christmas dinner - it was a success! My son said it was delicious warmed over the next day. Easy to make.