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Garlic-Cheese Flat Bread Recipe
Garlic-Cheese Flat Bread Recipe photo by Taste of Home

Garlic-Cheese Flat Bread Recipe

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Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flat bread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh basil
  • 4 garlic cloves, minced
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 piece equals 146 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 317 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.


  1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough to 13 in. x 9 in. and build up edges slightly.
  2. Drizzle with butter. Sprinkle with basil, garlic and cheeses.
  3. Bake at 425° for 11-14 minutes or until crisp. Cut into squares; serve warm. Yield: 12 servings.
Originally published as Garlic-Cheese Flat Bread in Simple & Delicious August/September 2011, p27

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Reviewed Jul. 4, 2014

"This was oh, so yummy! We loved it!"

Reviewed Sep. 15, 2011

"I didn't have pizza crust on hand so I had a tube of cresent rolls that I used instead. Just made sure all the seams were sealed and did the rest as it called for. 375 for about 8 mins...just watch it. Was very tasty and my family loved it."

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