Garlic-Cheese Flatbread

Name: Garlic-Cheese Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated thin pizza crust; 2 tablespoons butter, melted; 1 tablespoon minced fresh basil; 4 garlic cloves, minced; 3/4 cup shredded cheddar cheese; 1/2 cup grated Romano cheese; 1/4 cup grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 12 servings.

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons butter, melted
1 tablespoon minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Directions

1. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to a 13x9-in. rectangle and build up edges slightly.
2. Drizzle with butter. Sprinkle with basil, garlic and cheeses.
3. Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.

Nutrition Facts

1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

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