Frozen Fruit Whip Recipe
A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.Tanya McKay, Wells, Nevada
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 can (14 ounces) sweetened condensed milk
- 1 package (16 ounces) frozen unsweetened raspberries
- 3 cups frozen unsweetened blackberries
- In a large bowl, combine whipped topping and milk; fold in the frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving. Yield: 8 servings.
Originally published as Frozen Fruit Fluff in Country Woman May/June 2005, p39
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