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Peach Frozen Yogurt

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. —Stephanie Nohr, Cornell, Wisconsin
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    6 servings


  • 2 cups fresh or frozen unsweetened sliced peaches, thawed
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup sugar
  • 2 cups vanilla yogurt


  • Place the peaches in a blender; cover and process until pureed. Set aside.
  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  • In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
  • Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
Nutrition Facts
1/2 cup: 179 calories, 1g fat (1g saturated fat), 4mg cholesterol, 57mg sodium, 39g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat-free milk.

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Average Rating:
  • joyriver
    Sep 9, 2010

    Awesome fresh peach flavor with a bit of tang from the yogurt. My family LOVED it! Very easy to make.

  • mbjacobs
    Jul 16, 2009

    This is delicious!