Fresh Vegetable Dip Recipe
Fresh Vegetable Dip Recipe photo by Taste of Home

Fresh Vegetable Dip Recipe

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4.5 8 9
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This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Dash Worcestershire sauce
  • Fresh vegetables

Nutritional Facts

1/4 cup (calculated without vegetables): 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables. Yield: 2-1/4 cups.
Originally published as Fresh Vegetable Dip in Taste of Home August/September 1993, p64

Reviews for Fresh Vegetable Dip

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 2, 2016

"Yummm-O! Simple and delicious!"

MY REVIEW
Reviewed Apr. 30, 2016

"Way too much garlic. I will add celery salt instead. Otherwise, good recipe. : )"

MY REVIEW
Reviewed Mar. 13, 2016

"Very good vegetable dip. Next time I will add more of the spices for a bit more flavor."

MY REVIEW
Reviewed Aug. 30, 2015

"I was looking for a basic veggie dip recipe. This is it. I forgot to add the worchestershire sauce, but it was perfect without it."

MY REVIEW
Reviewed Feb. 4, 2015

"So simple and yummy!!! Thank you for making my party a big hit!!"

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