Fresh Vegetable Dip Recipe
Fresh Vegetable Dip Recipe photo by Taste of Home

Fresh Vegetable Dip Recipe

Publisher Photo
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Dash Worcestershire sauce
  • Fresh vegetables

Directions

  1. In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables. Yield: 2-1/4 cups.
Originally published as Fresh Vegetable Dip in Taste of Home August/September 1993, p64

Reviews for Fresh Vegetable Dip

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 2, 2014

"This dip is delicious and really easy to make! Has anyone tried it with greek yogurt instead of sour cream?"

MY REVIEW
Reviewed Jan. 1, 2014

"Awesome!!!"

MY REVIEW
Reviewed Dec. 11, 2012

"Just like my husband's recipe! Its very good with all sorts of veggies. My favorites are mushrooms and cucumbers. Always a crowd pleaser."

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