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Fresh Vegetable Dip Recipe
Fresh Vegetable Dip Recipe photo by Taste of Home
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Fresh Vegetable Dip Recipe

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4.5 8 9
Publisher Photo
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Dash Worcestershire sauce
  • Fresh vegetables

Directions

  1. In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables. Yield: 2-1/4 cups.
Originally published as Fresh Vegetable Dip in Taste of Home August/September 1993, p64


Reviews for Fresh Vegetable Dip

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
KarenKeefe
Reviewed Jun. 2, 2016

"Yummm-O! Simple and delicious!"

MY REVIEW
I_Fortuna
Reviewed Apr. 30, 2016

"Way too much garlic. I will add celery salt instead. Otherwise, good recipe. : )"

MY REVIEW
Robby1
Reviewed Mar. 13, 2016

"Very good vegetable dip. Next time I will add more of the spices for a bit more flavor."

MY REVIEW
alfoa
Reviewed Aug. 30, 2015

"I was looking for a basic veggie dip recipe. This is it. I forgot to add the worchestershire sauce, but it was perfect without it."

MY REVIEW
myrecipes62
Reviewed Feb. 4, 2015

"So simple and yummy!!! Thank you for making my party a big hit!!"

MY REVIEW
tinalou1006
Reviewed Jun. 2, 2014

"This dip is delicious and really easy to make! Has anyone tried it with greek yogurt instead of sour cream?"

MY REVIEW
WendyHewitt
Reviewed Jan. 1, 2014

"Awesome!!!"

MY REVIEW
dmv60
Reviewed Dec. 11, 2012

"Just like my husband's recipe! Its very good with all sorts of veggies. My favorites are mushrooms and cucumbers. Always a crowd pleaser."

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