Four-Cheese Chicken Fettuccine Recipe
Four-Cheese Chicken Fettuccine Recipe photo by Taste of Home

Four-Cheese Chicken Fettuccine Recipe

Publisher Photo
Meet the Cook: As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • 1/4 teaspoon garlic powder
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Swiss cheese
  • 2-1/2 cups cubed cooked chicken
  • TOPPING:
  • 1/3 cup seasoned bread crumbs
  • 2 tablespoons butter, melted
  • 1 to 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 641 calories, 47 g fat (27 g saturated fat), 167 mg cholesterol, 895 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce.
  3. Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Yield: 6-8 servings.
Originally published as Four-Cheese Chicken Fettuccine in Country Woman May/June 1999, p31

Nutritional Facts

1 serving (1 each) equals 641 calories, 47 g fat (27 g saturated fat), 167 mg cholesterol, 895 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Four-Cheese Chicken Fettuccine

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 19, 2014

"Will make again. My husband loved it. Was a bit rich for me but good!"

MY REVIEW
Reviewed May. 13, 2014

"Absolutely delicious! The only thing I changed was to use 2% milk instead of whipping cream because I didn't have the cream in the house. Also used lite cream cheese & lite condensed soup because that's what I buy. Will make this often!"

MY REVIEW
Reviewed Jan. 3, 2014

"Awesome!!!"

MY REVIEW
Reviewed Jan. 1, 2014

"Just okay for me. Can't believe I'm saying this but it's actually too rich. I'm by no means a health nut, but I didn't feel good after having this."

MY REVIEW
Reviewed Jul. 7, 2013

"I make this whenever I have all the ingredients on hand. It's a favourite. Good without mushrooms too."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT