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Favorite Lasagna Roll-Ups Recipe
Favorite Lasagna Roll-Ups Recipe photo by Taste of Home

Favorite Lasagna Roll-Ups Recipe

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4.5 27
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This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish in individual portions. And it only requires 5 ingredients. —Susan Sabia, Windsor, California
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 10 servings

Ingredients

  • 10 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1-3/4 cups shredded cheddar cheese, divided

Nutritional Facts

1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
  2. Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
  3. Spread 2/3 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
  4. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 10 servings.
Originally published as Lasagna Roll-Ups in Simple & Delicious September/October 2009, p62

Nutritional Facts

1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Favorite Lasagna Roll-Ups

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 21, 2015

"Add one package of frozen chopped spinach, cooked in microwave, with a dash of nutmeg."

MY REVIEW
Reviewed Oct. 21, 2015

"This is a starter/ anything goes, great recipe! I have used ground beef, leftover rotisserie chicken, Italian sausage, whatever I have on hand. Change the spaghetti sauce and cheese to your liking."

MY REVIEW
Reviewed Sep. 29, 2015

"My picky 6 year old loved it, it's a keeper for sure!"

MY REVIEW
Reviewed Mar. 19, 2015

"Used ground beef, but still good, simple, "make-ahead" meal. I made it the day before and baked it the next day."

MY REVIEW
Reviewed Dec. 30, 2014

"Very easy to make and taste great"

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