- 1 tablespoon sesame oil
- 1/2 pound ground pork
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon pepper
- 6 cups shredded cabbage (about 1 small head)
- 2 large carrots, shredded (about 2 cups)
- 4 ounces rice noodles
- 3 green onions, thinly sliced
- Additional soy sauce, optional
- In a large skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.
- Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Egg Roll Noodle Bowl
"So easy and quick to make and very good tasting! I used pre-packaged coleslaw mix to save time. This recipe is a definite keeper, and all my family, even my picky eaters, have requested me to make it again!"
"So simple and delicious! I substituted leftover pan-fried tofu and one lightly scrambled egg in place of the ground pork, used pre-packaged coleslaw mix and about 1.5 cups of shredded carrot and then topped off the finished produce with a sprinkling of peanuts and Sriracha sauce. I love someone's idea of using spicy mustard and/or sweet and sour sauce in the future! Will definitely be making this again!"
"Didn't taste much like an Egg Roll but did have really nice flavors. I used the slaw mix as someone suggested. This was easy to make for a week night meal. Not a lot of soy sauce so good on sodium. Will make again."
"Made this last night to bring for lunch today. It was awesome! I used Cole slaw mix and will be using that from now on. Turned out just perfect."
"I also decied that coleslaw was the way to go. Unfortunately the Vietnamese egg rolls my sister-in- law taught me how to make use a rice "thread noodle", so that's what I thought this recipe was calling for. Pretty sure they're not the same. Still it has great flavor. But I am also thinking maybe a side of fried wonton would make it a 5 star."
"Made this for our family dinner. the three of us gave it as a keeper. I did substitute coleslaw mix for the cabbage, and the two large carrots were a bit too much, will cut those back a bit. This goes in our file of keepers, I am on a somewhat restricted diet following heart surgery, left out the salt and used low sodium soy sauce. Cargram, my mom used the sweet & sour sauce, she was very pleased with all, but she did request fried wonton wrappers next time ??"
"Looks like a good recipe for me to try. For those who think something is missing~~I wonder if it isn't because egg rolls are usually served with a mustard or sweet sauce, so perhaps some of one or the other might either be added or served on the side."
"Genius! I too don't want the trouble of making them besides I want to know what I'm eating"
"So easy, delicious, and lower in fat than fried egg rolls too. I cut up some cooked salad shrimp and tossed them in as well. Great recipe!"