Easy Berry Cheesecake Parfaits Recipe

Easy Berry Cheesecake Parfaits Recipe
Easy Berry Cheesecake Parfaits Recipe photo by Taste of Home
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Easy Berry Cheesecake Parfaits Recipe

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These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. —Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 ounces cream cheese, softened
  • 2/3 cup marshmallow creme
  • 1/2 cup frozen whipped topping
  • 4 tablespoons graham cracker crumbs
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries

Directions

Beat cream cheese and marshmallow creme until blended; fold in whipped topping.
Sprinkle 2 tablespoons cracker crumbs into each of two glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving. Yield: 2 servings
Originally published as Easy Berry Cheesecake Parfaits in Simple & Delicious June/July 2017

Nutritional Facts

1 parfait: 396 calories, 15g fat (9g saturated fat), 29mg cholesterol, 174mg sodium, 54g carbohydrate (39g sugars, 6g fiber), 4g protein.

  • 2 ounces cream cheese, softened
  • 2/3 cup marshmallow creme
  • 1/2 cup frozen whipped topping
  • 4 tablespoons graham cracker crumbs
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  1. Beat cream cheese and marshmallow creme until blended; fold in whipped topping.
  2. Sprinkle 2 tablespoons cracker crumbs into each of two glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving. Yield: 2 servings
Originally published as Easy Berry Cheesecake Parfaits in Simple & Delicious June/July 2017

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