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Deviled Ham Stuffed Eggs Recipe
Deviled Ham Stuffed Eggs Recipe photo by Taste of Home
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Deviled Ham Stuffed Eggs Recipe

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I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 8 hard-cooked eggs
  • 1/4 cup deviled ham spread
  • 1/4 cup finely chopped green onions
  • 1/4 cup sweet pickle relish
  • 1/3 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

Nutritional Facts

2 each: 177 calories, 14g fat (3g saturated fat), 221mg cholesterol, 278mg sodium, 4g carbohydrate (3g sugars, 0g fiber), 7g protein .

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings.
Originally published as Deviled Ham Stuffed Eggs in Country Woman March/April 2003, p31


Reviews for Deviled Ham Stuffed Eggs

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jeannieroman User ID: 1437915 246067
Reviewed Mar. 26, 2016

"This is the same family recipe my mother had always used. Everyone loves them."

MY REVIEW
SuzyCreamcheese User ID: 7212995 88188
Reviewed Apr. 4, 2013

"I just made these and they're really good. They don't taste particularly ham-y, just like deviled eggs with more flavor. I also added some red pepper flakes on top for more spice. My only issue is that they have a bit too much mayonnaise."

MY REVIEW
abreendre User ID: 1799143 125195
Reviewed Feb. 1, 2013

"I really like these but not everyone in my family does. I just make some more traditional and some with this twist and put them all on o brunch table. They all vanish."

MY REVIEW
CometCooker User ID: 6386694 125194
Reviewed Apr. 10, 2012

"These were good with easy indgrediants."

MY REVIEW
tonirochelle User ID: 5993426 62269
Reviewed Jun. 21, 2011

"I used this to stuff some eggs and also for finger sandwiches. Think I will cut down on the amount of pickle relish. That's only because that's my preference. My husband likes it fine with the 1/4 cup. Thanks for the recipe."

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