Deviled Ham Stuffed Eggs
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Ingredients
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8 hard-boiled large eggs
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1/4 cup deviled ham spread
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1/4 cup finely chopped green onions
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1/4 cup sweet pickle relish
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1/3 cup finely chopped celery
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1/3 cup mayonnaise
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1 teaspoon prepared mustard
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1/8 teaspoon salt
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1/8 teaspoon pepper
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Paprika
Directions
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1.
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts
2 stuffed egg halves: 177 calories, 14g fat (3g saturated fat), 221mg cholesterol, 278mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.
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