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Deep-Fried Chicken Wings Recipe
Deep-Fried Chicken Wings Recipe photo by Taste of Home

Deep-Fried Chicken Wings Recipe

Publisher Photo
A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario
TOTAL TIME: Prep: 15 min. + marinating Cook: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + marinating Cook: 20 min.
MAKES: 10 servings

Ingredients

  • 15 chicken wings (about 3 pounds)
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons sesame seeds
  • 1-1/2 teaspoons salt
  • 2 eggs
  • 1/4 cup canola oil
  • 5 teaspoons soy sauce
  • 2 green onions, finely chopped
  • Oil for deep-fat frying

Directions

  1. Cut chicken wings into three sections; discard wing tip section.
  2. In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
  3. Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Deep-Fried Chicken Wings in Taste of Home October/November 2003, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Deep-Fried Chicken Wings

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 21, 2014

Making today -- My favorite wings are the Asian style. Only thing is the recipe calls for about 15 wings and at the end of the recipe it says "yields: 2-1/2 dozen". Hoping more wings come out of the fryer than what I put in it, lol.

MY REVIEW
Reviewed Mar. 20, 2014

IT'S A HIT! I had to join and give my review to this delicious recipe. Thank you for sharing it. My family and friends loved it. They ate it all! I made and cooked it just the way it is and it turned out great. I will be cooking it again.

MY REVIEW
Reviewed Jan. 26, 2014

I'm Marinating Wright Know! It smells Totally Delicious!Thanks Awesome Recipe!

MY REVIEW
Reviewed Jun. 24, 2013

This is one of my favorite and one of the best chicken wing recipes I've ever tasted! Definitely a keeper!

MY REVIEW
Reviewed Aug. 13, 2011

I can see why this won a contest. It was very delicious! WOW! I left out the sesame seeds and onion. The breading was very light.

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