Deep-Fried Chicken Wings Recipe
- 15 chicken wings (about 3 pounds)
- 1/2 cup cornstarch
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 2 teaspoons sesame seeds
- 1-1/2 teaspoons salt
- 2 eggs
- 1/4 cup canola oil
- 5 teaspoons soy sauce
- 2 green onions, finely chopped
- Oil for deep-fat frying
- Cut chicken wings into three sections; discard wing tip section.
- In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
- Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels. Yield: 2-1/2 dozen.
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Deep-Fried Chicken Wings(8)
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Making today -- My favorite wings are the Asian style. Only thing is the recipe calls for about 15 wings and at the end of the recipe it says "yields: 2-1/2 dozen". Hoping more wings come out of the fryer than what I put in it, lol.
IT'S A HIT! I had to join and give my review to this delicious recipe. Thank you for sharing it. My family and friends loved it. They ate it all! I made and cooked it just the way it is and it turned out great. I will be cooking it again.
I'm Marinating Wright Know! It smells Totally Delicious!Thanks Awesome Recipe!
This is one of my favorite and one of the best chicken wing recipes I've ever tasted! Definitely a keeper!
I can see why this won a contest. It was very delicious! WOW! I left out the sesame seeds and onion. The breading was very light.
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