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Dad's Baked Beans Recipe
Dad's Baked Beans Recipe photo by Taste of Home

Dad's Baked Beans Recipe

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I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 5 hot dogs, sliced
  • 1-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 medium onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 344 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 1,322 mg sodium, 55 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81

Nutritional Facts

3/4 cup equals 344 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 1,322 mg sodium, 55 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Dad's Baked Beans

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 15, 2015

"Made this with 2 cans of beans (all I had), 3 slices bacon, 1/2 cup no sugar added bbq sauce to use up what I had, 1/2 cup ketchup, 1/4 cup appends brown sugar, about 1 tablespoon mustard (didn't read correctly), and the molasses. No salt and just a shake of pepper. It worked out great, and tasted wonderful. Next time, though, I'll cook onions & bacon on stove first. Keeper recipe that's easy to make."

MY REVIEW
Reviewed Dec. 17, 2014

"Made these for a Halloween weinie roast and cookout and they were a big hit! Great flavor ,something a little different from the traditional baked beans that use pork n beans!"

MY REVIEW
Reviewed Oct. 31, 2014

"excellent. I use 6 slices of cooked bacon in place of the hotdogs. Saut? onions in the bacon drippings before adding to the bean mixture. Always a big hit!"

MY REVIEW
Reviewed May. 26, 2014

"Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though."

MY REVIEW
Reviewed Aug. 1, 2013

"I would leave the hot dogs out but add some liquid smoke and pineapple chunks."

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