- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 5 hot dogs, sliced
- 1-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons molasses
- 1 medium onion, chopped
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Reviews for Dad's Baked Beans
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"excellent. I use 6 slices of cooked bacon in place of the hotdogs. Saut? onions in the bacon drippings before adding to the bean mixture. Always a big hit!"
"Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though."
"I would leave the hot dogs out but add some liquid smoke and pineapple chunks."
"These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good."
"I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker"