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Dad's Baked Beans Recipe
Dad's Baked Beans Recipe photo by Taste of Home

Dad's Baked Beans Recipe

Publisher Photo
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 5 hot dogs, sliced
  • 1-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 medium onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 344 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 1,322 mg sodium, 55 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81

Nutritional Facts

3/4 cup equals 344 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 1,322 mg sodium, 55 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Dad's Baked Beans

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 17, 2014

"Made these for a Halloween weinie roast and cookout and they were a big hit! Great flavor ,something a little different from the traditional baked beans that use pork n beans!"

MY REVIEW
Reviewed Oct. 31, 2014

"excellent. I use 6 slices of cooked bacon in place of the hotdogs. Saut? onions in the bacon drippings before adding to the bean mixture. Always a big hit!"

MY REVIEW
Reviewed May. 26, 2014

"Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though."

MY REVIEW
Reviewed Aug. 1, 2013

"I would leave the hot dogs out but add some liquid smoke and pineapple chunks."

MY REVIEW
Reviewed Sep. 25, 2010

"These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good."

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