Dad's Baked Beans Recipe
Dad's Baked Beans Recipe photo by Taste of Home

Dad's Baked Beans Recipe

Publisher Photo
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 5 hot dogs, sliced
  • 1-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 medium onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 344 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 1,322 mg sodium, 55 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81

Nutritional Facts

3/4 cup equals 344 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 1,322 mg sodium, 55 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Dad's Baked Beans

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 26, 2014

Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though.

MY REVIEW
Reviewed Aug. 1, 2013

I would leave the hot dogs out but add some liquid smoke and pineapple chunks.

MY REVIEW
Reviewed Sep. 25, 2010

These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good.

MY REVIEW
Reviewed Sep. 14, 2010

I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker

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