I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 5 hot dogs, sliced
- 1-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons molasses
- 1 medium onion, chopped
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81
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