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Enchiladas

Looking for enchiladas? Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes.

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Vegetarian Enchilada Bake

Vegetarian Enchilada Bake

Vegetarian Enchilada Bake

"I’ve had this economical vegetarian recipe for years," says Barbara Stelluto of Devon, Pennsylvania. You’ll enjoy this delicious Tex-Mex flavors, and you won't even miss the meat.

Three Cheese Enchiladas

Three Cheese Enchiladas

Three Cheese Enchiladas

This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. —Gretchen Mellberg, Hawarden, Iowa

Black Bean & Chicken Enchilada Lasagna

Black Bean & Chicken Enchilada Lasagna

Black Bean & Chicken Enchilada Lasagna

Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumb’s up. —Cheryl Snavely, Hagerstown, Maryland
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Slow-Cooked Enchilada Dinner

Slow-Cooked Enchilada Dinner

Slow-Cooked Enchilada Dinner

This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. —Judy Ragsdale, Queen City, Texas

Creamy Seafood Enchiladas

Creamy Seafood Enchiladas

Creamy Seafood Enchiladas

Shrimp and crab plus a flavorful sauce make these enchiladas outstanding. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chilies and salsa. —Evelyn Gebhardt, Kasilof, Alaska

Beef Enchiladas

Beef Enchiladas

Beef Enchiladas

Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large group of people...or freeze half for a fuss-free supper later.—Rosemary Gonser, Clay Center, Kansas

Two-Cheese Turkey Enchiladas

Two-Cheese Turkey Enchiladas

Two-Cheese Turkey Enchiladas

Sour cream and cream cheese create a creamy filling for these yummy turkey enchiladas. The entree is always a huge hit with my family. –Shelly Platten of Amherst, Wisconsin

Spinach Mushroom Enchiladas

Spinach Mushroom Enchiladas

Spinach Mushroom Enchiladas

Lime, cilantro and Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger, Kentucky

Quick Creamy Chicken Enchiladas

Quick Creamy Chicken Enchiladas

Quick Creamy Chicken Enchiladas

“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.

Contest-Winning Turkey Enchiladas

Contest-Winning Turkey Enchiladas

Contest-Winning Turkey Enchiladas

My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington

Hearty Beef and Cheese Enchiladas

Hearty Beef and Cheese Enchiladas

Hearty Beef and Cheese Enchiladas

My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. —Joylyn Trickel
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