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Enchiladas

Looking for enchiladas? Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes.

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Black Bean Turkey Enchiladas

Black Bean Turkey Enchiladas

Black Bean Turkey Enchiladas

My best friend and I created this recipe together because we wanted a meal that’s easy to prepare, affordable and nutritious. We both have hectic schedules, so when we’re feeling crunched for time, it’s a relief to have these wholesome enchiladas waiting for us in the freezer. —Holly Baber, Seattle, Washington

Enchiladas Verdes

Enchiladas Verdes

Enchiladas Verdes

These enchiladas are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil.—Joan Hallford, North Richland Hills, Texas

Lone Star Chicken Enchiladas

Lone Star Chicken Enchiladas

Lone Star Chicken Enchiladas

Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey Jack cheese in place of pepper Jack.—Avanell Hewitt, North Richland Hills, Texas
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Black Bean Veggie Enchiladas

Black Bean Veggie Enchiladas

Black Bean Veggie Enchiladas

"I created this recipe one night when we were in the mood for enchiladas but didn't want all the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite!" —Nicole Barnett, Centennial, Colorado

Beef & Bean Enchiladas

Beef & Bean Enchiladas

Beef & Bean Enchiladas

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes — Auburn, Kansas

Stacked Enchilada

Stacked Enchilada

Stacked Enchilada

A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Chicken, black beans, green peppers, tortillas and cheddar show how it's done in this stacked version of a traditional Tex-Mex casserole. —Rebecca Pepsin, Longmont, Colorado

Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

I love Mexican food, but I'm always looking for ways to make it more healthy. I "renovated" a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, PA

Black Bean & Chicken Enchilada Lasagna

Black Bean & Chicken Enchilada Lasagna

Black Bean & Chicken Enchilada Lasagna

Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumb’s up. —Cheryl Snavely, Hagerstown, Maryland

Refried Bean Enchiladas

Refried Bean Enchiladas

Refried Bean Enchiladas

“These yummy meatless bundles are so fast and easy to prepare,” enthuses Carolyn Sykora of Bloomer, Wisconsin. “The recipe, which came from my sister-in-law, is a favorite for both our families.”

Chili Chicken Enchiladas

Chili Chicken Enchiladas

Chili Chicken Enchiladas

Rich and saucy, this south-of-the-border entree from Alicia Johnson of Hillsboro, Oregon makes a hearty meal. "Whenever I take dinner to friends who are ill, these enchiladas seem to make them feel better," says Alicia.

Marvelous Chicken Enchiladas

Marvelous Chicken Enchiladas

Marvelous Chicken Enchiladas

I love Mexican food, and this is one of my favorites. Try using Monterey Jack cheese in place of the cheddar for a slightly milder flavor. —Rebekah Sabo, Rochester, New York
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