Crispy Buffalo Chicken Roll-ups Recipe
Crispy Buffalo Chicken Roll-ups Recipe photo by Taste of Home

Crispy Buffalo Chicken Roll-ups Recipe

Publisher Photo
These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! —Lisa Keys, Middlebury, Connecticut
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crumbled blue cheese
  • 1/4 cup hot pepper sauce
  • 2 tablespoons mayonnaise
  • 1 cup crushed cornflakes

Nutritional Facts

1 serving equals 270 calories, 8 g fat (3 g saturated fat), 101 mg cholesterol, 764 mg sodium, 10 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
  2. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish.
  3. Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 4 servings.
Originally published as Crispy Buffalo Chicken Roll-ups in Taste of Home August/September 2011, p65

Nutritional Facts

1 serving equals 270 calories, 8 g fat (3 g saturated fat), 101 mg cholesterol, 764 mg sodium, 10 g carbohydrate, trace fiber, 37 g protein.

Reviews for Crispy Buffalo Chicken Roll-ups

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (5)
3 Star
 (4)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 23, 2014

Wow! This is one of those rare recipes that the whole family loved. This will definitely be going in the "favorites" section of my recipe box!

MY REVIEW
Reviewed Jul. 30, 2013

I made this for my husband and mother-in-law. Both HATED the blue cheese and ended up scraping it all off! They said it would probably be a LOT better with a different cheese.

MY REVIEW
Reviewed May. 8, 2013

This was delicious! I cut a pocket in chicken breasts, stuffed with blue cheese instead of making roll-ups. Adjust the hot sauce to your taste.

MY REVIEW
Reviewed May. 6, 2013

Made the recipe as directed, except I brushed on the hot sauce mixture as recommended by other commenters. My husband and I agreed that it was fine, but not great. A bit too dry for our liking and lacking exceptional flavor.

MY REVIEW
Reviewed May. 2, 2013

This was awesome! So yummy!!!

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