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Creamy Swiss Steak Recipe
Creamy Swiss Steak Recipe photo by Taste of Home

Creamy Swiss Steak Recipe

Publisher Photo
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless beef round steak, cut into serving-size portions
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • Hot cooked noodles

Nutritional Facts

1 serving (calculated without noodles) equals 243 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 624 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles. Yield: 8 servings.
Originally published as Creamy Swiss Steak in Quick Cooking September/October 2004, p17

Nutritional Facts

1 serving (calculated without noodles) equals 243 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 624 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Swiss Steak

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2014

"..."

MY REVIEW
Reviewed Feb. 21, 2014 Edited Feb. 23, 2014

"This was a really a good dish. I made two additions I used cream of mushroom soup with roasted garlic and used 1 and 1/4 cups of beef broth in place of the water. Will keep this on go to dinners."

MY REVIEW
Reviewed Feb. 7, 2013

"I used cube steaks, and it was perfect! Tender, flavorful, and crazy-easy! My husband was sure he didn't like Swiss steak, but he told me this was really good. So a win, I think!"

MY REVIEW
Reviewed Apr. 5, 2012

"This just became my favorite Swiss Steak recipe. It was so tender and had a nice flavor. It was easy to prepare and it was ready when I got home from swimming."

MY REVIEW
Reviewed Mar. 5, 2012

"Very good recipe! Turned out wonderfully, and there were no leftovers! :)"

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