Creamy Swiss Steak Recipe
Creamy Swiss Steak Recipe photo by Taste of Home
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Creamy Swiss Steak Recipe

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4.5 10 13
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"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 8 servings


  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless beef round steak, cut into serving-size portions
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • Hot cooked noodles

Nutritional Facts

1 serving (calculated without noodles): 243 calories, 8g fat (4g saturated fat), 73mg cholesterol, 624mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 28g protein.


  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles. Yield: 8 servings.
Originally published as Creamy Swiss Steak in Quick Cooking September/October 2004, p17

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Queenlalisa User ID: 15400 265152
Reviewed Apr. 25, 2017

"Very tasty and oh so easy! We loved it! I love easy slow cooker recipes. It was so tender."

rnbwgrl User ID: 7683078 123094
Reviewed Feb. 23, 2014


Robidavi User ID: 7678546 137860
Reviewed Feb. 21, 2014 Edited Feb. 23, 2014

"This was a really a good dish. I made two additions I used cream of mushroom soup with roasted garlic and used 1 and 1/4 cups of beef broth in place of the water. Will keep this on go to dinners."

kkatknap User ID: 682962 119903
Reviewed Feb. 7, 2013

"I used cube steaks, and it was perfect! Tender, flavorful, and crazy-easy! My husband was sure he didn't like Swiss steak, but he told me this was really good. So a win, I think!"

Kris Countryman User ID: 1858674 113023
Reviewed Apr. 5, 2012

"This just became my favorite Swiss Steak recipe. It was so tender and had a nice flavor. It was easy to prepare and it was ready when I got home from swimming."

cr_1295 User ID: 5888497 64279
Reviewed Mar. 5, 2012

"Very good recipe! Turned out wonderfully, and there were no leftovers! :)"

Jwright1350 User ID: 5805718 64270
Reviewed Mar. 18, 2011

"This recipe had a good taste, but I found that the meat was a little dry. Next time I prepare it, I think I'll cut down on the cooking time."

cwbuff User ID: 441425 119708
Reviewed Apr. 27, 2010

"This got thumbs up from my husband and sons. Extremely easy and convenient for the cook. Keep this recipe and ingredients on hand for those days when you would rather be reading a good book instead of cooking. However, I always use boneless chuck roasts instead of other beef cuts, as it's the only one sold in supermarkets these days that has enough marbling to be tender."

shannah_thelen User ID: 3105455 64269
Reviewed Sep. 29, 2009

"Great recipe! I made it with vension, sliced the onions instead of chopped and threw in a few mushrooms-great on a chilly fall day. Thanks for the recipe."

cherylrtripp User ID: 3270105 150557
Reviewed Jan. 13, 2009

"This is a very delicious recipe. The meat turned out very tender,no need for a knife. Thanks for sharing! crtripp."

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