Taste of Home
Creamy Swiss Steak
TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 8 servings.
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Ingredients
-
3/4 cup all-purpose flour
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
2 pounds boneless beef round steak, cut into serving-size portions
-
2 tablespoons butter
-
1/2 cup chopped onion
-
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
-
1 cup water
-
Hot cooked noodles
Directions
-
1.
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
-
2.
In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts
1 serving (calculated without noodles): 243 calories, 8g fat (4g saturated fat), 73mg cholesterol, 624mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 28g protein.
© 2024 RDA Enthusiast Brands, LLC