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Cranberry Apple Crisp Recipe
Cranberry Apple Crisp Recipe photo by Taste of Home

Cranberry Apple Crisp Recipe

Read Reviews (5)
4.88 5
Publisher Photo
THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. A dear friend from California shared this recipe with me years ago, and it's always been a big hit whenever I've served it. -Martha Sue Stroud, Clarksville, Texas
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 407 calories, 15 g fat (7 g saturated fat), 31 mg cholesterol, 122 mg sodium, 66 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.
Originally published as Cranberry Apple Crisp in Reminisce September/October 1995, p47

Nutritional Facts

1 serving (1 each) equals 407 calories, 15 g fat (7 g saturated fat), 31 mg cholesterol, 122 mg sodium, 66 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Cranberry Apple Crisp(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 18, 2014

more apples, less sugar

MY REVIEW
Reviewed Dec. 2, 2013

Oh my heavenly days...I changed not one thing and could not stop eating! SO good. It was nice to have a cranberry recipe that featured the berry, instead of spotlighting it as in muffins. I did use regular red delicious apples instead of something more tart, and still loved it.

MY REVIEW
Reviewed Oct. 30, 2011

YUMMY! I make mine with farm fresh picked granny smiths and farm fresh picked cranberries from Bandon, Or.

MY REVIEW
Reviewed Nov. 23, 2009

My family loved this recipe. It is tart and sweet and delicious. The beautiful color is an added plus...perfect for the holidays!

MY REVIEW
Reviewed Oct. 28, 2009

Love this recipe! A big hit with potluck dinner too...YUM!

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