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Cranberry Apple Crisp Recipe
Cranberry Apple Crisp Recipe photo by Taste of Home
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Cranberry Apple Crisp Recipe

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5 11 14
Publisher Photo
THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. A dear friend from California shared this recipe with me years ago, and it's always been a big hit whenever I've served it. -Martha Sue Stroud, Clarksville, Texas
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecans

Nutritional Facts

1 each: 407 calories, 15g fat (7g saturated fat), 31mg cholesterol, 122mg sodium, 66g carbohydrate (45g sugars, 4g fiber), 4g protein .

Directions

  1. Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.
Originally published as Cranberry Apple Crisp in Reminisce September/October 1995, p47


Reviews for Cranberry Apple Crisp

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mommakelley1026 244993
Reviewed Mar. 6, 2016

"This is so good!"

MY REVIEW
petrie911 238324
Reviewed Nov. 28, 2015

"Delicious! Used extra apples and made extra crumble for the top, it's easy to doctor. Served hot with caramel swirl ice cream, a big hit! Leftovers will make a great Sunday breakfast side dish."

MY REVIEW
MrsLavelle 238233
Reviewed Nov. 27, 2015

"My friend made this for Thanksgiving and I just had to have it again. I used 2 cups chopped Anjou pears, 2 cups fresh cranberries and 2 cups Granny Smiths and used a 13.5 x 9 pan as someone recommended and this turned out absolutely perfect, ya'll!"

MY REVIEW
KY_Cook 219743
Reviewed Feb. 4, 2015

"This is awesome! A definite keeper :)"

MY REVIEW
habenaroman 37330
Reviewed Dec. 1, 2014

"Very good. Will add additional cup of chopped apples next time."

MY REVIEW
jam5260 30986
Reviewed Sep. 20, 2014

"I made it for a tailgate party.. they loved it!! The recipe calls for a 11 x 7 inch baking dish, use a 13.5 x 9 inch instead."

MY REVIEW
Bakeandrun 42636
Reviewed Jan. 18, 2014

"more apples, less sugar"

MY REVIEW
mggfamily 70064
Reviewed Dec. 2, 2013

"Oh my heavenly days...I changed not one thing and could not stop eating! SO good. It was nice to have a cranberry recipe that featured the berry, instead of spotlighting it as in muffins. I did use regular red delicious apples instead of something more tart, and still loved it."

MY REVIEW
kellieNeric 37328
Reviewed Oct. 30, 2011

"YUMMY! I make mine with farm fresh picked granny smiths and farm fresh picked cranberries from Bandon, Or."

MY REVIEW
ndcook 39599
Reviewed Nov. 23, 2009

"My family loved this recipe. It is tart and sweet and delicious. The beautiful color is an added plus...perfect for the holidays!"

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