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Shrimp Salads

Looking for recipes for shrimp salads? Taste of Home has the best shrimp salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Shrimp Linguine Salad

Shrimp Linguine Salad

Shrimp Linguine Salad

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr from Indianapolis, Indiana. "I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable—it's also delicious with chicken and snow peas."

Special Layered Salad

Special Layered Salad

Special Layered Salad

Tiny shrimp make this salad something special. Layered with romaine, green pepper, onion, peas, cheese and crumbled bacon, this pretty salad never lasts long when my mom makes it. -Jacinta Ransom, South Haven, Michigan

Shrimp Romaine Salad

Shrimp Romaine Salad

Shrimp Romaine Salad

A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus flavors make it a delight any time of year. —Test Kitchen

Shrimp & Avocado Salads

Shrimp & Avocado Salads

Shrimp & Avocado Salads

This gorgeous salad has such authentic flavor, you’ll think you’re sitting at a beachside cantina in Acapulco. Heidi Hall — North St. Paul, Minnesota

Shrimp 'n' Mushroom Lettuce Wraps

Shrimp 'n' Mushroom Lettuce Wraps

Shrimp 'n' Mushroom Lettuce Wraps

“Here's a simple recipe for lettuce wraps that's a nutritious option for a luncheon or dinner party,” says Mary Beth Vultee, Ocean Beach, North Carolina. For fun, serve the filling on a platter with lettuce leaves on the side, and let your guests wrap their own.

Seafood & Shells Salad

Seafood & Shells Salad

Seafood & Shells Salad

“My family asks for this salad often during the summer months. It’s become a favorite.” —Rosalee Ray, Lansing, Michigan

Mexican Shrimp Salad

Mexican Shrimp Salad

Mexican Shrimp Salad

Yummy shrimp for a salad, but you could also serve it with tortillas or with Mexican rice. Jalapeno and chili powder lend just the right amount of heat and a wonderful aroma! —Marie Bason, Bend, Oregon

Shrimp Orzo Salad

Shrimp Orzo Salad

Shrimp Orzo Salad

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.

Shrimp Taco Salad

Shrimp Taco Salad

Shrimp Taco Salad

I created this main-dish salad to satisfy our family's love of shrimp. It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. A convenient bag of salad greens cuts down on prep time, so I can have this meal ready in half an hour. -Ellen Morrell, Hazleton, Pennsylvania

Shrimp Macaroni Salad

Shrimp Macaroni Salad

Shrimp Macaroni Salad

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon

Cold Shrimp Pasta Salad

Cold Shrimp Pasta Salad

Cold Shrimp Pasta Salad

"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." —Traci K Wynne, Denver, Pennsylvania
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