A great way to use lentils is in this satisfying salad. Besides the combination of textures, the tasty ingredients blend well with the creamy dressing. It merited a blue ribbon and praise from all the tasters at our church fair.
“I usually make this the night before out of left-over chicken,” says Margie Dearth of Freemont, Wisconsin. The sweet pineapples complement the crisp celery, green beans and almonds in this flavorful, well-dressed salad.
“My husband and I love salads, and we especially love this one! The apple flavor really compliments the tender chicken and rich cheese,” says Debbie Purdue of Westland, Michigan. You'll love how quickly this elegant medley comes together!
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
Here’s a smart choice for busy nights! It takes 10 minutes to prepare and stops hungry tummies from growling in moments. Serve with whole grain rolls to round out the meal. —Jesse Klausmeier, Burbank, California
Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it’s colorful, a little different and it contains healthy ingredients.Anne Stevens, Lake Charles, Louisiana