Chicken Curry

Looking for recipes for chicken curry? Taste of Home has the best chicken curry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

This festive twist on traditional chicken curry can be tailored to your tastes. Try replacing green beans with fresh sugar snap peas, or use a spicier salsa to turn up the heat. —Erin Chilcoat, Smithtown, New York

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

Frequent trips to New York City and it's diverse food scene got me hooked on spicy Thai food. I know most people don’t have a heat-proof tongue like I do, so I kept this version pretty mild. —Corey Rupp, Dunmore, Pennsylvania

Curried Chicken Barley Salad

Curried Chicken Barley Salad

Curried Chicken Barley Salad

A trip through the potluck line at a 4-H supper introduced me to this luscious cold summer salad. The ingredients sound a bit unusual, but they blend beautifully together. Besides cooking, I enjoy crafting, gardening and watching birds and wildlife that populate our rural area.
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Red Pepper-Curry Chicken

Red Pepper-Curry Chicken

Red Pepper-Curry Chicken

The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken.

Curry Citrus Chicken

Curry Citrus Chicken

Curry Citrus Chicken

To brighten dark midwinter days, Marcy Hall relies on her mouthwatering microwave chicken with its sunny splash of citrus and warm dash of curry. “The thick sauce is also great served over rice.”—March Hall, Visalia, California

Chicken Curry for Two

Chicken Curry for Two

Chicken Curry for Two

I love to try new recipes for my husband and me, and I actually have cookbooks and recipes from all over the world. When I find a recipe that's well-received, I make a copy and put it in a protective sleeve in a loose-leaf binder. I now have quite a few huge binders!

Curried Chicken Tossed Salad

Curried Chicken Tossed Salad

Curried Chicken Tossed Salad

Curry and basil pack plenty of flavor into this lightly dressed salad Irene Tetreault of South Hadley, Massachusetts

Curried Coconut Chicken for Two

Curried Coconut Chicken for Two

Curried Coconut Chicken for Two

Looking for a new way to fix chicken breasts? This five-ingredient recipe is a nice change of pace. It’s sweet, savory and a little exotic. Serve it over rice or couscous.

Curry Chicken Stew

Curry Chicken Stew

Curry Chicken Stew

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own.

Island Chicken with Mango Slaw and Curry Sauce

Island Chicken with Mango Slaw and Curry Sauce

Island Chicken with Mango Slaw and Curry Sauce

You can turn a boring chicken into an extra ordinary chicken with this easy-to-make dish. The flavors blend together perfectly and it makes a pretty presentation.—Evelyn Cleare, Miami, Florida

Peanut Chicken Curry

Peanut Chicken Curry

Peanut Chicken Curry

“To make this flavor-packed chicken entree even quicker, use canned diced tomatoes and bottled minced garlic,” suggests Eilley Brandlin of Arcadia, California. “I serve it with jasmine rice.”
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