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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Lone Star Pot Roast

Lone Star Pot Roast

Lone Star Pot Roast

The addition of chopped green chilies and taco seasoning mix make this pot roast especially flavorful.—Helen Carpenter, Albuquerque, New Mexico

Old-Fashioned Pot Roast

Old-Fashioned Pot Roast

Old-Fashioned Pot Roast

I got this recipe from my mom, a great cook. My sister, dad and I loved it when she made her pot roast. Later, I served this dish in our restaurant for many years. It's a recipe that just says "home cooking."

Sage Pot Roast

Sage Pot Roast

Sage Pot Roast

Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan
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Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Hearty Hitch Roasts

Hearty Hitch Roasts

Hearty Hitch Roasts

Cooking these individual roasts in foil keeps the meat moist and tender. The seasonings make every mouthful especially flavorful.—Marlene Thompson, Winchester, Ohio

Personal Pot Roasts

Personal Pot Roasts

Personal Pot Roasts

Do you want a pot roast with big, old-fashioned flavor, that does not serve eight? Then try this one that I enjoy making for husband, Art, and myself.—Marian Platt, Sequim, Washington

Roast Prime Rib

Roast Prime Rib

Roast Prime Rib

When I first prepared this roast for a family reunion, "scrumptious" was the word used most to describe it. This roast is an easy yet elegant entree that turns out moist and tender every time.—Wendell Obermeier, Charles City, Iowa

Pot Roast with Vegetables

Pot Roast with Vegetables

Pot Roast with Vegetables

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

Howard's Sauerbraten

Howard's Sauerbraten

Howard's Sauerbraten

Cooking for family and friends is a favorite pastime. People always seem to look forward to this tender beef roast with traditional tangy gravy.—Howard Koch, Lima, Ohio

Mom's Roast Beef

Mom's Roast Beef

Mom's Roast Beef

Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty. People always ask what her secret ingredients are. Now you have the delicious recipe for our favorite meat dish! -Linda Gaido, New Brighton, Pennsylvania

Yankee Pot Roast

Yankee Pot Roast

Yankee Pot Roast

Rubbing garlic onto the roast before browning adds lots of flavor. With this recipe, the meat and vegetables turn out moist and tender.—Bill Shultz, Walden, New York
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