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Roast Dinner

Looking for recipes for roast dinners? Taste of Home has the best roast dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Rib Roast with Madeira Gravy

Rib Roast with Madeira Gravy

Rib Roast with Madeira Gravy

I discovered this recipe years ago, and it proved to be such a winner that I still enjoy serving it to family and friends during the holidays.

Peppery Roast Beef

Peppery Roast Beef

Peppery Roast Beef

With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it’s a sit-down dinner or serve-yourself potluckM.—Maureen Brand, Somers, Iowa

Caraway Pot Roast

Caraway Pot Roast

Caraway Pot Roast

• Served with colorful carrots and smooth sour cream gravy, Caraway Pot Roast is so tender and flavorful that no one would guess it’s an “economical” main dish. Violet Beard of Marshall, Illinois shared the recipe.
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Four-Pepper Ribeye Roast

Four-Pepper Ribeye Roast

Four-Pepper Ribeye Roast

Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a more robust flavor, marinate the seasoned roast overnight.

Pepper-Crusted Sirloin Roast

Pepper-Crusted Sirloin Roast

Pepper-Crusted Sirloin Roast

Guests will be surprised to hear this festive entree only calls for five ingredients. It's the perfect choice when feeding a large group.

Sirloin Roast with Gravy

Sirloin Roast with Gravy

Sirloin Roast with Gravy

This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado

Apricot Pot Roast

Apricot Pot Roast

Apricot Pot Roast

A sweet and tangy apricot sauce tastes luscious with tender beef and vegetables. Ruth Hyde from Madrid, New York shares this easy pot roast recipe, conveniently sized for two.

Chuck Roast Dinner

Chuck Roast Dinner

Chuck Roast Dinner

A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. “My father gave me the recipe,” recalls Cindy Miller of Estes Park, Colorado. “It was one of our favorites when we would go hiking all day. It takes minutes to throw together.”

Maple-Orange Pot Roast

Maple-Orange Pot Roast

Maple-Orange Pot Roast

From Orlando, Florida, Christina Marquis explains, “Served with fresh bread, this easy-to-prepare, tender roast is a wonderful reminder of New England’s autumn flavors. It always brings back memories of a friend’s maple sap house in New Hampshire, where we’re originally from.”

Garlic-Rubbed Yankee Pot Roast

Garlic-Rubbed Yankee Pot Roast

Garlic-Rubbed Yankee Pot Roast

Rubbing garlic onto the roast before browning adds lots of flavor. With this recipe, the meat and vegetables turn out moist and tender.

Easy Sauerbraten

Easy Sauerbraten

Easy Sauerbraten

This is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. —Patricia Rutherford, Winchester, Illinois
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